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Red Wine Roasted Lamb Leg with Seasonal Vegetables and Grilled Garlic Sauce

Charcoal roasted leg of lamb marinated for four hours with more than 10 different spices, then baked into spices, the flavors and color are easy to the eye.

Grilled Australian Tomahawk Steak with Grilled Vegetables

Blue Marlin suggests cooking the Tomahawk steak medium, lean meat is juicy and tasty. When we slice the steak, take the bone out, pour vinegar sauce, sprinkled with arugula and Parmesan cheese, and serve with three dishes of sea salt.
  • Premier Beef Fillet..

    Grilled Tender Local Beef Fillet with Potatoes Wedges and..
  • Grilled Pork Ribs with..

    A full Rack of Ribs basted in our authentic BBQ Sauce and..
  • Jäger Schnitzel

    Grilled Beef Escallops covered in a Jager Mushroom Sauce..
  • Grilled Salmon Steak..

    Tender Salmon Steak served with Mashed Potatoes and Creamy ..
  • T Bone Steak

    Selected T Bone Steak with Vegetables and Pan Fried..
  • Australian Grain Fed Rib..

    Grilled Succulent Rib Eye Steak with Baby Potatoes and ..
  • Roasted Boston Lobster..

    A black and green Boston lobster special with tender and..
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